How to make
Soak the biscotti individually in 2/5 cup (100 ml) milk and arrange them on a buttered, round baking dish. Having made the first layer, take dry biscotti and arrange them vertically along the baking dish so that they form a circle.
On the second layer put strawberries rolled in dry rusks (or biscotti). Cover with the remaining biscuits soaked in milk. Pour on a glaze made from the remaining milk, sugar and eggs.
Bake in the oven until ready. Decorate with confectionery cream and nuts, you can also use coconut flakes, chocolate sprinkles, or chopped fruit of your choice.
