How to make
Select larger fish, clean them thoroughly, but leave the heads and tails on. On the surface, make light cuts with a knife. Sprinkle inside and outside with salt, black pepper and lemon juice.
20 minutes later, smear with oil and put them on a heated and greased grill. When they catch a tan on one side, turn to grill on the other.
Serve the grilled bluefish with lemon slices, parsley and garnish of your choice.
