Grilled Liver

Stoyanka  RusenovaStoyanka Rusenova
Author
37237k65
Nadia Galinova
Translated by
Nadia Galinova
Grilled Liver
Image: Teodora Ivanova Kamenova
1 / 3
13/09/2021
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2
"Marinated, grilled, tender and fragrant - I think we found the perfect recipe for liver"

Ingredients

  • pork liver - 2.2 lb (1 kg)
  • milk - 1/2 cup (100 ml)
  • baking soda - 1/4 tsp.
  • mustard - 1 tbsp.
  • lemon juice - 2 tbsp.
  • black pepper - by taste
measures

How to make

Wash the pork liver well and cut it into about 0.4″ (1 cm) thick slices.

Put all the products in a bowl and then add the black pepper, stir and cover the bowl with a lid.

Leave it like that for about 4 hours.

Strain the liver and then add 2-3 tablespoons of oil into the bowl, stir and grill the liver.

Add salt, once you've grilled the pork liver completely. It's a great beer appetizer, try it!

The grilled liver is ready.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest