How to make
Dissolve the yeast in lukewarm water and gradually start adding to it the flour and the eggs, which you need to have beaten beforehand with the sugar and salt.
Allow the mixture to rise for 30 minutes in a warm place. Pour the mixture onto the heated and oiled hot plate or saj. Bake on both sides until pinking.
Smear each ready pancake with butter or lard to soften it.
