How to make
Wash the mushrooms and cut them. Finely chop the tomatoes and put them in a pot without oil or water but with a little salt for 1 hour to boil.
Pass the resulting mixture through a colander and then pour this sauce into a pot with oil. Add the mushrooms, a little marjoram, salt if necessary and allow to come to a boil. Cook until the mushrooms are softened.
This dish can be served independently with bruschetta or toasted bread, or you can use it as a garnish for meats and pasta.
