Fried Sprats

Name: Fried Sprats
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Bulgarian Cuisine
Ingredients: sprat - 24.5 oz (700 g) fresh, frozen; salt - if necessary; flour - for rolling; garlic - 1 tsp, powdered; parsley - 1 tsp, dried; lemon zest - grated rind of 1 lemon; oil - for frying

17.05.2013 | 01:51

Maria Kostoff

Chef Assistant

27210

Translated by

Elena Todorova

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Preparation

10 min.

Cooking

20 min.

Тotal

30 min.

Servings

"We`ve been searching far and wide and still haven`t found anything crunchier than fried sprat! Cheers!"

Ingredients

sprat - 24.5 oz (700 g) fresh, frozen
salt - if necessary
flour - for rolling
garlic - 1 tsp, powdered
parsley - 1 tsp, dried
lemon zest - grated rind of 1 lemon
oil - for frying

measures

Beer Appetizers

How to make

Mix the flour with a little salt, garlic powder, dried parsley and lemon rind.

Roll 1/3 of the sprats in the flour mixture and drop to fry in preheated oil. Use a slotted spoon to remove and drain the fried sprats on paper towels.

Fry the other 2/3 of the sprats and enjoy these aromatic little fish.

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