How to make
Place the cleaned fish in a strong brine for 24 hours, and then for 4 hours in vinegar.
Arrange them in jars, placing bay leaf, allspice and pepper between the fish. Pour on fried oil.
Store in a cool area.
Place the cleaned fish in a strong brine for 24 hours, and then for 4 hours in vinegar.
Arrange them in jars, placing bay leaf, allspice and pepper between the fish. Pour on fried oil.
Store in a cool area.