How to make
Beat the milk, oil, eggs, flour, sugar, vanilla, baking powder and cream together with a mixer. In a separate cup, take 3-4 tablespoons of the mixture and mix it with the chocolate.
Pour this mixture into the initial mixture and then stir again. Pour this final mixture into an oven dish and bake at a moderate oven setting.
Check with a toothpick to see if it is ready. Bake 35 or 40 minutes. Allow the ready cake to cool. Then grate the chocolate on top.
You can add cream along the top and bottom edges of the cake.
Bon Appetit!
