Roasted Nuts in the Oven

Name: Roasted Nuts in the Oven
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Cuisine: Bulgarian Cuisine
Ingredients: peanuts - 3.5 oz (100 g); hazelnuts - 3.5 oz (100 g); pistachios - 3.5 oz (100 g); walnuts - 3.5 oz (100 g); almonds - 3.5 oz (100 g) + others. optional kernels; salt - 1 tsp or to taste; spices - of your choice (a pinch of cumin, paprika, curry, turmeric...)

13.05.2013 | 22:17

Maria Kostoff

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Preparation

5 min.

Cooking

25 min.

Тotal

30 min.

Servings

"Transform your party with friends into an unforgettable experience with these Roasted Nuts in the Oven."

Ingredients

peanuts - 3.5 oz (100 g)
hazelnuts - 3.5 oz (100 g)
pistachios - 3.5 oz (100 g)
walnuts - 3.5 oz (100 g)
almonds - 3.5 oz (100 g) + others. optional kernels
salt - 1 tsp or to taste
spices - of your choice (a pinch of cumin, paprika, curry, turmeric...)

measures

Beer Appetizers

How to make

Mix all the raw nuts in a pan. Sprinkle them well with water and sprinkle with salt - eyeball it.

Optionally add the desired amount and type of spices. Bake in a preheated to 320°F (160 °C) oven, while sprinkling with water several times throughout and stirring carefully.

After about 20 minutes, they should be ready, but it depends on the oven.

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