Hungarian Sponge Cake

Name: Hungarian Sponge Cake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6-8
Cuisine: Hungarian Cuisine
Ingredients: powdered sugar - 4/5 cup (200 g); flour - 4/5 cup (200 g); raisins - 1/2 cup (125 g); lemons - 1; eggs - 8; walnuts - 1/2 cup (125 g); vanilla

18.05.2013 | 10:19

Maria Kostoff

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Preparation

30 min.

Cooking

35 min.

Тotal

65 min.

Servings

6-8

"It doesn`t matter where the cake recipe is from, you`re not going to be talking to it but eating it. All that matters is that it`s delicious."

Ingredients

powdered sugar - 4/5 cup (200 g)
flour - 4/5 cup (200 g)
raisins - 1/2 cup (125 g)
lemons - 1
eggs - 8
walnuts - 1/2 cup (125 g)
vanilla

measures

Sponge Cake

How to make

Stir the yolks with the sugar for about 20 minutes. Spoon by spoon, add the flour, lemon zest and lemon juice, raisins and vanilla. Add the coarsely chopped walnuts and beaten to snow egg whites to the prepared mixture.

Stir the mixture lightly and pour it into a greased and floured cake form. Bake in a moderate oven.

Once the cake cools, sprinkle it with sugar.

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