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Cheese and Sausage Casseroles

Maria Kostoff
Translated by
Maria Kostoff
Cheese and Sausage Casseroles
Image: Albena Atanasova
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  • Rating5 out of 5
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Preparation
15 min.
Cooking
6 min.
Тotal
21 min.
Servings
1
"We adore clay pot dishes tremendously. We never eat less than 2 clay pot servings per meal"

Ingredients

  • tomatoes - 3.5 oz (100 g)
  • cheese - 3.5 oz (100 g)
  • ham - 3 oz (80 g)
  • mushrooms - 2 oz (50 g)
  • peppers - 2 - 3
  • sausages - 7 oz (200 g)
  • cheese - 3.5 oz (100 g)
  • eggs - 2.
  • chillies
measures

How to make

At the bottom of the casseroles, put tomatoes, cut into small cubes, maybe a little olive oil, then cheese /crushed/, ham, mushrooms, roasted peppers and sausage, everything must be chopped first.

Grate cheese on the top, add egg, optional hot pepper and bake for 5-6 minutes in the microwave.

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