How to make
Make a stuffing of three eggs, crumbled cheese, diced sausage and half the yogurt. An oiled tray is lined with two sheets, spread with butter, topped with stuffing and repeat, until exhausted.
The pie is cut and then you add the other half of the yogurt, which is beaten, then the fourth egg and a spoon of oil is placed.
Bake until ready. Serve with yogurt.
