Greek White Beans

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Greek White Beans
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Cooking
180 min.
Тotal
180 min.
Servings
2-3
"Greek-style beans with fragrant spices and a taste of summer!"

Ingredients

  • beans - 2 cups (500 g) white
  • mint - 4 - 5 leaves
  • parsley - 1 bunch
  • onions - 2 heads
  • tomatoes - 2
  • carrots - 2
  • olive oil - 1/3 cup (80 ml)
  • salt
  • black pepper
  • bay leaf - 2 leaves
measures

How to make

Wash the beans and soak them in water for 8-10 hours. Then pour out the old water and pour in new water (6 1/5 cups (1.5 L)), add the bay leaves and put it to boil for 1 hour.

Finely chop the onions, tomatoes, carrots and mint leaves and add them, along with the olive oil. Boil the beans slowly for two more hours.

Half an hour before the end of cooking, add the mint leaves, black pepper, salt and chopped parsley.

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