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Macaroni with Mince Bake

LakomnicaLakomnica
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Maria Kostoff
Translated by
Maria Kostoff
Macaroni with Mince Bake1 / 3
05/05/2013
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  • Views39 747
  • Views per month266
  • Views per week69
  • Rating4.5 out of 5
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4-6
"If you`re hungry as hell, then these macaroni are perfect for you. All joking aside, this recipe is super tasty, you`ll be licking your fingers."

Ingredients

  • macaroni - 1 pack
  • mince - 18 oz (500 g)
  • onions - 2 heads
  • tomato paste - about 1 1/5 cups (300 ml)
  • vegetables - a mix of peas, corn, carrots, bell peppers - 1 package
  • eggs - 3
  • milk - 2 cups (0.5 L)
  • cheese - about 11 oz (300 g)
  • spices - to taste, optional
measures

How to make

Boil the macaroni, pour them in a greased oven dish, add the frozen vegetables and mix. In preheated oil, fry the onion, mince, tomatoes and add the spices.

When fully ready, pour them into the oven dish with the pasta and vegetables and stir again, add a little water and put it in the oven to crisp.

Mix the eggs, milk and cheese (grated) and pour it over the baked macaroni as a topping, put it back in the oven to crisp for about 15-20 minutes.

Rating

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