How to make
The potatoes and onions are grated on a grater. Mix well with the minced meat, egg and seasoning and shaped schnitzels.
Optionally, roll them in flour and egg and fry them in heated oil. Serve and garnish as desired.
Quick Schnitzels with Potatoes
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Preparation
30 min.Cooking
25 min.Тotal
55 min.Servings
2"For whenever you`re hungry and want to eat right away but don`t want to compromise on quality!"
Ingredients
- mince - 9 oz (250 g)
- eggs - 3.
- flour - 1 cup
- potatoes - 3.
- onions - 2.
- yogurt - 2 tbsp
- salt
- cumin
- black pepper
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