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Flat Pitas for Döner

Elena DimitrovaElena Dimitrova
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Flat Pitas for Döner
Image: Elena Dimitrova
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Servings
8
"You choose what to fill them with, well show you how to prepare the tastiest Döner pitas."

Ingredients

  • water - 1 2/3 cups (400 ml) warm
  • flour - 4 cups
  • vinegar - 1 tablespoon
  • oil - 2 tablespoons, or olive oil
  • salt - 1 tsp
  • sugar - 1 tsp
  • yeast - 1 packet, dry, for bread
  • oil - to grease the pan
measures

How to make

Knead a dough from the listed products, let it to sit for 10 min. Then divide it into balls, with the size depending on how large the pan is.

Roll out each ball into a circle and bake on both sides in a heated and lightly oiled pan. Cover the ready pitas with a clean towel briefly, so they remain soft.

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