How to make
Boil the nettle in salted water.
Take it out and chop it.
In a pan braise the flour, add the nettle, paprika and pour in a little of the boiled water, all while stirring nonstop.
Serve hot, although it can be consumed cooled as well.
Country-Style Nettle Porridge
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Preparation
30 min.Cooking
40 min.Тotal
70 min.Servings
7"For some unknown reason, the nettle porridge grandma used to make remains the tastiest I`ve ever had. Scientists are still seeking an explanation for this phenomenon."
Ingredients
- nettle - 7 oz (200 g)
- flour - 4 tablespoons
- oil - 4 tablespoons
- salt
- paprika
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