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Country-Style Nettle Porridge

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Country-Style Nettle Porridge
Image: Valentina Psaltirova
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17/12/2018
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
7
"For some unknown reason, the nettle porridge grandma used to make remains the tastiest I`ve ever had. Scientists are still seeking an explanation for this phenomenon."

Ingredients

  • nettle - 7 oz (200 g)
  • flour - 4 tablespoons
  • oil - 4 tablespoons
  • salt
  • paprika
measures

How to cook

Boil the nettle in salted water.

Take it out and chop it.

In a pan braise the flour, add the nettle, paprika and pour in a little of the boiled water, all while stirring nonstop.

Serve hot, although it can be consumed cooled as well.

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