How to make
Dissolve yeast in a little warm milk. Mix it with the eggs, salt, sugar and start adding flour until the dough thickens.
Allow it to rise. Heat oil for frying the fritters, spoon and drop the fritters in to fry.
Fritters with Milk
01/05/2013
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Preparation
25 min.Cooking
20 min.Тotal
45 min.Servings
15"It`s never too late or too early to make fritters with milk but it is a sin to eat them alone"
Ingredients
- milk - 1 cup
- yeast - 1/3 cube
- eggs - 2
- salt - 1/4 tsp
- sugar - 1/2 tsp
- flour - enough to make a thick batter
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