How to make
Beat the eggs, add cocoa, sugar and melted butter.
Add the flour with the baking powder and sprinkle with chopped nuts.
Bake in a preheated 360°F (180 °C) oven until your toothpick comes out dry when you pierce the cake.
Quick Cake
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Preparation
20 min.Cooking
30 min.Тotal
50 min.Servings
10"Quick, tasty, easy and best of all homemade."
Ingredients
- eggs - 3
- sugar - 1 cup
- cocoa - 3 tsp
- butter - 1/2 cup (125 g)
- walnuts - 1 cup
- flour - 1 cup
- baking powder - 1 tsp
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