Quick Rice with Mushrooms

Maria Kostoff
Translated by
Maria Kostoff
Quick Rice with Mushrooms
Image: Daniil Bikov
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
4
"A tasty vegetable dish that you can cook up in just 30 min."

Ingredients

  • rice - 2 cups
  • mushrooms - 10.5 oz (300 g)
  • butter - 3.5 oz (100 g)
  • salt
  • dill
  • carrots - 1
  • butter - 3.5 oz (100 g)
  • onions - 1/2 head
  • black pepper
measures

How to make

Fry the mushrooms in the oil. Wash the rice, clean it and put it in a tray with the butter, salt, black pepper, finely chopped onions and grated carrot.

Add fresh dill and pour in 4-5 cups of water. Put the rice in the oven, bake for about 35 minutes.

Rating

4.3
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