Biscuit Cake with Pudding and Chocolate Spread

Name: Biscuit Cake with Pudding and Chocolate Spread
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 10
Ingredients: biscuits - 1 packet, 9 oz (250 g); first cream; pudding - 1, vanilla; milk - 2 cups (500 ml); sugar - 5 tablespoons; butter - 2 2/3 tbsp (40 g); second cream; chocolate spread - 1 1/5 cups (300 g); for dipping the biscuits; milk - 2/5 cup (100 ml); sugar - 1 tablespoon; chocolate glaze; dark chocolate - 3 oz (80 g); butter - 1/3 cup (80 g)

26.01.2020 | 14:28

Maria Simova

Author

41354k

Translated by

Topato

Biscuit Cake with Pudding and Chocolate Spread

Image: Diana Kostova

2 / 6

Stats

Favorites

I made it

Add

Report

Preparation

40 min.

Cooking

10 min.

Тotal

50 min.

Servings

"Let`s look on the sweet side of life - try this exquisite Biscuit Cake with Pudding and Chocolate Spread."

Ingredients

biscuits - 1 packet, 9 oz (250 g)
first cream
pudding - 1, vanilla
milk - 2 cups (500 ml)
sugar - 5 tablespoons
butter - 2 2/3 tbsp (40 g)
second cream
chocolate spread - 1 1/5 cups (300 g)
for dipping the biscuits
milk - 2/5 cup (100 ml)
sugar - 1 tablespoon
chocolate glaze
dark chocolate - 3 oz (80 g)
butter - 1/3 cup (80 g)

measures

Chocolate Cake with Biscuits

How to make

Boil the pudding according to packet directions with the milk and sugar. After it thickens add the butter and stir until melted.

Mix the milk and sugar that you'll use to dip the biscuits, stir until melted.

Put plastic wrap in a rectangular cake form, have the edges spill out on all sides. Pour in 1/2 the pudding in the form, even it out.

Dip each biscuit in the cold milk, smear on one side with chocolate spread and arrange vertically on top of the pudding cream, starting from the long side of the form.

Arrange until you've filled the form, pour on the 2nd half of the cream, even it out.

Wrap the biscuit cake with the wrap that's spilling out on both sides and place in fridge for 60-90 min.

Take the cake out of the form, invert it onto a suitable plate and remove the plastic wrap.

Make the glaze by melting the crumbled dark chocolate and butter in a water bath to a smooth mixture.

Once cooled a bit, pour the glaze evenly on all sides and put in the fridge for the glaze to harden.

Once cooled a bit, pour the glaze evenly on all sides and put in the fridge for the glaze to harden.Once cooled a bit, pour the glaze evenly on all sides and put in the fridge for the glaze to harden.

similar recipes