How to make
Clean the Bighead Carps carefully under running water and cut into portions. Then prepare a marinade from the products listed. Rub each piece of meat well with the sauce.
It's best to marinate it in a suitable deep container. Leave it closed for half an hour for the meat to take in the spices.
Next grill each piece on an oiled barbecue. Bake on each side for several minutes. Serve thus prepared fish with potato salad or other seasonal garnish.
