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Pastry with Smoked Chicken

Maria Kostoff
Translated by
Maria Kostoff
Pastry with Smoked Chicken
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  • Rating4.3 out of 5
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
"Holy moly, an appetizing phyllo pastry with meat - tender and appetizing."

Ingredients

  • phyllo pastry - 1 box
  • chicken - 26.5 oz (750 g) drumsticks, smoked
  • mayonnaise - 1/2 cup (125 g) smoked
  • yogurt - 2 cups (500 g)
  • eggs - 1.
measures

How to make

De- bone the drumsticks and the meat is cut into cubes. Add mayonnaise, yogurt and egg whites from the egg.

The resulting mixture is divided into five parts and each pre-thawed crust is sprinkled with it. Roll up and place in an oiled baking dish.

With the yolk, smear the cake’s top and drop 5 tbsp oil.

Bake in preheated oven at 300°F (150 °C) until browned.

Rating

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