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Sandwich with Smoked Chicken Fillet and Cheddar

Stoyanka  RusenovaStoyanka Rusenova
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Nadia Galinova
Translated by
Nadia Galinova
Sandwich with Smoked Chicken Fillet and Cheddar
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
1
"Morning, noon, night - the weather is always right for a cheddar and chicken sandwich"

Ingredients

  • toaster bread - 2 slices
  • chicken fillet - 4 slices smoked
  • cucumbers - 1
  • olives - 4
  • ketchup - 1 tbsp.
  • onion - 1/2 pcs.
  • butter - for spreading
  • cheddar - 4 slices
  • mustard - optional
measures

How to make

Take the two slices of toaster bread and spread the butter on them.

Wash the cucumber and cut it very thinly.

Remove the pits from the olives.

Peel the onion and cut it in half.

Set one half aside and thinly slice the other.

Start arranging all the products, placing the cucumber after spreading the butter.

On top of it, add smoked chicken fillet, cheddar, onions, olives and finally put ketchup and mustard on top if you like.

Cut the sandwich diagonally to make it more comfortable to eat and begin to eat it.

Enjoy this sandwich with smoked chicken and cheddar!

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