Argentine Pesto

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Maria Kostoff
Translated by
Maria Kostoff
Argentine Pesto
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Preparation
15 min.
Тotal
15 min.
"Something exotic for the senses that goes perfectly with meats, wild game or just plain toast."

Ingredients

  • parsley - 1 large bunch
  • garlic - 4 cloves
  • oregano - 1 tbsp dry or 2 tbsp fresh
  • olive oil - 1/2 cup (125 ml)
  • vinegar - 1/4 cup of wine
  • cumin - 1/2 packet of ground
  • salt - 1 tsp
  • black pepper - to taste, ground
measures

How to make

Wash the parsley well and dry it thoroughly. Chop it and pour it into a blender.

Add the oregano, crushed garlic and vinegar. Turn the blender on and blend well.

Add the remaining spices, the oil in a thin trickle and beat well. Optionally, you can serve it with grated walnuts.

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