How to make
Cut the broccoli, squeeze the juice from the lemon and mix it with the broccoli.
Add salt, basil, olive oil, water, walnuts, finely chopped garlic and Parmesan. Blend the mixture.
Serve the pesto as an appetizer.
Cut the broccoli, squeeze the juice from the lemon and mix it with the broccoli.
Add salt, basil, olive oil, water, walnuts, finely chopped garlic and Parmesan. Blend the mixture.
Serve the pesto as an appetizer.