How to make
The onions are cut into rings and sauteed in olive oil for a minute with diced carrots. Add chopped garlic, dilute the wine and flavor with spices.
The vegetables are steamed for a few minutes. Pour the mixture in a clay pan, or a stew pot, place the pieces of meat in it, pre-coated with paprika. Turns the dish with baking foil.
Bake in a preheated oven at 390°F (200°C) for 20 minutes. Then reduce the temperature to 360°F (180°C) and bake for about an hour. Periodically pour broth over the shoulder.
