Austrian strudel

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Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Austrian strudel
28/04/2013
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Preparation
25 min.
Cooking
35 min.
Тotal
60 min.
Servings
10 to 12 pieces
"A lot of folks go to Austria for the opera... this is a mistake! They should go only to eat Austrian strudel."

Ingredients

  • phyllo pastry - 1 package for pie
  • apples - 2.21 lb (1 kg) sweet
  • sugar - 1 cup brown
  • lemons - 2 tablespoons grated lemon rind
  • raisins - 3.5 oz (100 g)
  • breadcrumbs - 2/5 cup (100 g)
  • oil - 1 cup.
  • vanilla - 1 packet
  • sugar - 3 1/3 tbsp (50 g) powder for sprinkling
measures

How to make

Grate the cleaned apples and mix with lemon rind, sugar, raisins and vanilla.

In a greased tray, take two sheets, brush them lightly with oil, sprinkle some bread crumbs and distribute the filling along the length of the crusts.

Roll it up and place in the tray. Spray the crusts with more oil and put to bake in a heated oven.

When the Austrian strudel is ready, let it cool, cut into pieces and sprinkle it with powdered sugar.

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