Lamb Chops with Cheese

Name: Lamb Chops with Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-5
Cuisine: Italian Cuisine
Ingredients: lamb cutlets - 2.2 lb (1 kg); cheese - 7 oz (200 g); eggs - 2; flour - 2 2/3 tbsp (40 g) white; breadcrumbs - 5.3 oz (150 g); butter - 1/5 cup (60 g); oil - 3 1/3 tbsp (50 ml)

28.04.2013 | 21:26

Efrosia

Jedi

2k1411

Translated by

Maria Kostoff

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Preparation

20 min.

Cooking

25 min.

Тotal

45 min.

Servings

4-5

"A particular dish, which will transform into a real culinary masterpiece in your skilled hands."

Ingredients

lamb cutlets - 2.2 lb (1 kg)
cheese - 7 oz (200 g)
eggs - 2
flour - 2 2/3 tbsp (40 g) white
breadcrumbs - 5.3 oz (150 g)
butter - 1/5 cup (60 g)
oil - 3 1/3 tbsp (50 ml)

measures

Lamb Chops

How to make

Rub the cutlets with salt and sprinkle with pepper, then leave to stand for 1-2 hours.

Grate cheese and mix it with beaten eggs. Roll the seasoned cutlets in flour and alternate with the mixture of eggs and grated cheese and bread crumbs.

Preheat oil in a pan and add butter, then fry the lamb.

The cheesy chops are served with a salad of your choice.

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