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Apple Strudle with Cinnamon

Fati KamberovaFati Kamberova
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Apple Strudle with Cinnamon
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19/09/2018
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
10
"Anyone can make this strudel but you need to hurry, in order to try it before it`s gone."

Ingredients

  • phyllo pastry - 1 packet, sheets
  • apples - 6, sweet
  • walnuts - 1/5 cup (60 g)
  • cinnamon - 1 tablespoon
  • breadcrumbs - 2 tablespoons
  • butter - 1 cup, melted
  • sugar - 1/2 cup
  • sprinkling
  • powdered sugar
measures

How to make

Grate the apples coarsely.

Add the ground walnuts, sugar, cinnamon, breadcrumbs (breadcrumbs absorb the apple juice). Stir well.

Take 2 of the phyllo pastry sheets and smear them generously with melted butter.

Sprinkle with the filling and wrap into a roll. Repeat with the other sheets as well. Arrange them in an oiled tray.

Bake in a preheated 360°F (180 °C) oven. Sprinkle with powdered sugar.

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