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Country-Style Saj Dish

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Country-Style Saj Dish
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Preparation
40 min.
Cooking
70 min.
Тotal
110 min.
Servings
4
"Gourmet this, gourmet that. We all know that there`s nothing tastier than a Country-Style Saj Dish."

Ingredients

  • potatoes - 24.5 oz (700 g)
  • champignons - 10.5 oz (300 g)
  • pickles - 1 jar
  • butter - half a packet
  • chutney - 4 - 5 tablespoons
  • onions - 3 heads
  • chicken meat - 7 oz (200 g)
  • pork - 7 oz (200 g)
  • cheese - 10.5 oz (300 g)
  • parsley - 1 bunch
measures

How to make

Braise the potatoes, meat, onions and mushrooms, subsequently.

Heat the saj, arrange the rest of the semi-cooked products on top, the pickles and chutney.

Cook for 20 min. and once ready, grate cheese generously on top.

Cook another 5 min. Once ready, sprinkle with chopped parsley.

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