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Spaghetti with Eggplants and Prawns

Rosi TrifonovaRosi Trifonova
Guru
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Maria Kostoff
Translated by
Maria Kostoff
Spaghetti with Eggplants and Prawns
06/03/2013
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
2-3

Ingredients

  • noodles - 7 oz (200 g)
  • tomatoes - 7 oz (200g)
  • eggplants - 7 oz (200g)
  • zucchini - 5.5 oz (150 g)
  • ham - 3.5 oz (100 g)
  • shrimp - 20.
  • cheese - 2 oz (50g)
  • olive oil - 5 tbsp
  • white wine - 2 2/3 tbsp (40 ml) dry
  • saffron
  • garlic - 2 cloves
  • onions - 1 head
  • salt
  • black pepper
measures

How to make

Fry the chopped onion in the oil until golden, add the diced tomatoes and cook for a few minutes. Add wine and saffron and cook until the water evaporates.

Fry the eggplant and garlic with cloves and salt in a blender, beat, while gradually adding olive oil. Cook pasta in boiling salted water. Stew the chopped zucchini, ham and shrimp.

Add them to a pre-made tomato sauce and add the cooked and drained spaghetti. Season with salt and pepper to taste.

Spread eggplant puree on the bottom of a serving plate, pour pasta in the middle.

Rating

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