Bonapeti.com»Recipes»Main Dishes»Roasted Potatoes»Baked Potatoes with Cheese

Baked Potatoes with Cheese

Maria Kostoff
Translated by
Maria Kostoff
Baked Potatoes with Cheese
Image: Desi Marinova
2 / 2
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
5-6
"A quick, easy and very tasty potato casserole"

Ingredients

  • potatoes - 2 lb (1 kg)
  • butter - 3.5 oz (100 g)
  • sour cream - 2 cups
  • processed cheese - 7 oz (200 g)
  • garlic - 3 cloves
  • dill - 1 bunch
  • cheese
measures

How to make

Wash the potatoes and if they are too large, cut them. Stew them in a Teflon pan with oil on a high stove for the first 10 minutes and once they form a crust, reduce the heat and cover with a lid for another 10-15 minutes, then salt them.

Transfer the potatoes into an oven dish and pour the milk mixture in. To make the milk mixture, heat the sour cream and finely chopped cream cheese on a low stove, then add the garlic and dill.

Bake everything and toward the end, sprinkle with cheese or grated Parmesan.

Rating

4.3
52
40
31
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest