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Wholegrain Bread in a Breadmaker

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Wholegrain Bread in a Breadmaker
Image: Stoyan Aleksandrov
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  • Rating4 out of 5
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Preparation
20 min.
Cooking
80 min.
Тotal
100 min.
Servings
4
"There`s no aroma more welcoming than that of freshly baked bread!"

Ingredients

  • whole grain flour - 1 cup (220 g)
  • corn flour - 1 1/3 cups (330)
  • water - 1 2/5 cups (340 ml)
  • yeast - 1/2 tsp dry
  • salt - 1 tsp
  • olive oil - 1 tablespoon
measures

How to make

Smear the bread basket using an oiled brush. Pour in the water and add the 2 types of flour.

Add the salt and dry yeast. Close the lid of the breadmaker and choose the wholegrain bread option.

If available, choose the crispy crust option as well.

Finally, take your baked bread out and wrap it with a towel.

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