How to make
Sauté the onion and parsley in oil. Add the pork and turn it into crumbs with a fork. Add a cup water, tomato paste, garlic and cinnamon and cook until the water evaporates.
Remove the cinnamon stick. Beat the eggs. Add cheese and eggs to the meat mixture and mix. Melt the butter.
Coat the bottom of a pan with butter. Divide the dough in two and shape it to the shape of the tray. Place one half in, sprinkle with a little butter on top and pour the minced meat in.
Cover with the remaining batter. Raise the edges of the dough inward to form a rim. Cut the pie into triangles or squares.
Sprinkle with a little oil and bake at 390°F (200°C) for 30 to 45 minutes.
