Bonapeti.com»Recipes»Main Dishes»Roasted Potatoes»Baked Potatoes with Sour Cream and Ham

Baked Potatoes with Sour Cream and Ham

VaniaVania
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31
Maria Kostoff
Translated by
Maria Kostoff
Baked Potatoes with Sour Cream and Ham1 / 5
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
6
"A true culinary fantasy with cream and ham!"

Ingredients

  • potatoes - 18 oz (500 g)
  • cooking cream - 2 cups (500 g)
  • ham - 9 oz (250 g)
  • cheese - optional
  • pickles - 9 oz (250 g)
  • oil - 1 1/3 tbsp (20 g), or use margarine
  • salt - to taste
measures

How to make

Boil the potatoes, peel and cut them into cubes in a tray.

Cut the ham and pickles into small pieces and add them to the potatoes.

Add the cream, butter and salt to taste and mix everything.

Grate cheese on top and bake for about 20 minutes.

Rating

4.4
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41
31
20
10
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