Bacon and Sour Cream Stuffed Potatoes

Boil the potatoes in slightly salted water, leave them to cool and cut in half.

Use a spoon to carve the inside but also do not get rid of it.

Heat olive oil over medium heat and fry the sliced ​​garlic in it slightly.

Add the bacon pieces and stir until they're also fried.

Remove the pan from the heat and add to the garlic and bacon what you have carved out of the potatoes and then add sour cream. Mash them well and add salt and yellow cheese.

Stir and fill the carved bits of the potatoes.

Bake the delicious stuffed potatoes at 370°F (190 degrees) until they're lightly golden brown.

Enjoy these stuffed potatoes with bacon and sour cream!