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Salty Cake with Zucchini

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Maria Kostoff
Translated by
Maria Kostoff
Salty Cake with Zucchini
Image: Svetlana Stoyanova
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
10 to 12 pieces
"Salty cakes were made to be destroyed on the spot."

Ingredients

  • eggs - 3
  • zucchini - 2 medium
  • cheese - 5.5 oz (150 g)
  • sour cream - 2/5 cup (100 g)
  • oil - 2/5 cup (100 ml) sunflower, or olive oil
  • flour - 4/5 cup (200 g)
  • baking powder - 1 packet
  • baking soda - 2 pinches
  • onions - 1 small head
  • salt
  • black pepper
  • dill - 2 - 3 tbsp crushed
measures

How to make

Grate the zucchini coarsely and chop the onions finely. Mix the eggs, sour cream and oil and add them to the flour, baking powder, baking soda and spices.

Finally mix the zucchini, onions and cheese until you get a homogeneous mixture. Optionally, you can add sliced smoked meat or sausage. Pour into a greased and floured cake form and bake for about 50 minutes in a preheated oven at 350°F (175 °C).

Finally, check to see if the cake with zucchini is ready with a toothpick. Let the cake cool before removing it from the form.

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