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Salty Cake with Pumpkin Flour

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Salty Cake with Pumpkin Flour
Image: Veselina Konstantinova
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14/09/2016
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
10-12
"We`re cake experts and let us assure you that this salty cake with pumpkin flour is absolutely delicious!"

Ingredients

measures

How to cook

Beat the eggs, add the oil, cottage cheese and knead. Add the yoghurt with the baking soda and salt.

Add the pumpkin flour and gradually add flour while stirring nonstop, until you obtain a thick cake dough.

Heat the baking form. Smear it with oil and pour in the mixture. Bake until ready in a preheated oven.

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