How to make
Clean the potatoes and place them in lukewarm water with a little salt and drops of vinegar and bring it to boiling point, but do not boil them as such.
Then, drain them and let them cool. Cut them into circles. Mix all the spices in a bowl and add olive oil and soy sauce, so you can get a medium thickness paste.
Using a brush, smear each potato and place them over a hot barbecue, whose coils are well greased.
Bake the flavored potatoes on both sides.
