Stuffed Omelet

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Maria Kostoff
Translated by
Maria Kostoff
Stuffed Omelet1 / 2
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
2
"An omelette for experienced cooks, with a rich filling and spectacular taste - a guaranteed delight."

Ingredients

  • garlic - 2 cloves
  • oil - 3 tbsp
  • mince - 7 oz (200 g)
  • peanuts - 20. broken
  • onions - 1/2 cup
  • sugar - 2 tsp
  • soya sauce - 1 1/2 tbsp
  • black pepper
  • eggs - 6. broken
measures

How to make

Brush the pan with oil and garlic. Fry the chopped peanuts for 10 minutes, stirring constantly.

Add the pork, onion, sugar, soya sauce and pepper. Simmer for 2 minutes.

Make 2 omelets. Split the omelet filling between both. Fold the omelets in half and serve.

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