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Traditional Turkish Omelet

Nadia Galinova
Translated by
Nadia Galinova
Traditional Turkish Omelet
Image: Jozlyam Kadirova
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
10
"Omelet is a great idea for a delicious and easy dinner that you will never regret"

Ingredients

  • eggs - 4
  • milk - 1/2 cup
  • parsley
  • spring onions - 2 stalks
  • flour - 1/2 cup
  • salt
  • dill
  • oil
measures

How to make

Finely chop the spring onions, parsley and dill.

Beat the eggs and mix them with the greens. Add the milk and flour, salt and mix until homogeneous.

Heat oil in a non-stick pan. Pour the mixture and fry the omelet until done on both sides.

Serve the omelet warm for lunch. You can garnish it with vegetables of your choice.

The Traditional Turkish Omelet is ready.

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