How to make
Put the legs to boil with a little black pepper, then remove and strain the broth. Heat the oil and fry the finely chopped onion and grated or finely chopped carrot.
Add the chicken and finely chopped zucchini. Add the rice and all seasonings and mix well.
Pour in the chicken broth and allow the dish to simmer until the products become tender. If necessary, add a little more broth to the rice until it cooks completely.
