How to make
Peel the eggplant and peppers if unpeeled. Remove the seeds from the peppers. Chop them coarsely into a deep bowl.
Mash until you obtain a creamy mixture.
Clean the garlic of its peels and press it. Add it to the bowl with the eggplant and pepper. Add 2-3 drops olive oil for salads and stir everything well.
Mix the mayonnaise with the sour cream and add them to the other products.
Salt and stir. Serve with a decoration of your choice.
