Avocado Antipasto

Topato
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Topato
Avocado Antipasto
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Preparation
5 min.
Тotal
5 min.
"A bit of a different antipasto - a vegan one you won`t be able to resist."

Ingredients

  • avocados - 2
  • peas - 2/5 cup (100 g), frozen
  • sunflower seeds - 3 1/3 tbsp (50 g) (raw)
  • cucumbers - 1
  • lemon juice - of 1 lemon
  • mint - for flavor
  • salt
  • black pepper
  • nutmeg
measures

How to make

Soak the seeds for about 2 hours. Then mix together all the ingredients and blend in a blender.

Serve in the avocado rinds.

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