How to make
Peel the garlic and mash it, add the walnuts gradually and then the soaked and drained bread.
Pour the oil in a thin trickle while stirring nonstop to obtain a smooth mixture. Add salt to taste.
Antipasto with Walnuts and Garlic
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Preparation
20 min.Тotal
20 min.Servings
6"Antipasto time! We dug up this recipe from an old cookbook and now it`s up on the site forever."
Ingredients
- walnuts - 2 cups (chopped)
- garlic - 2 heads
- oil - 2 tablespoons
- bread - 1 slice
- salt
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