Homemade Fudge

Sevda AndreevaSevda Andreeva
Jedi
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Topato
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Homemade Fudge
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Preparation
30 min.
Cooking
45 min.
Тotal
75 min.
Servings
15
"I don`t know anyone who doesn`t love chocolate temptations. Which is why we prepared this Homemade Fudge with lots of love - following a traditional English recipe."

Ingredients

  • butter - 1 cup (250 g)
  • sugar - 1 cup
  • milk - 3/4 cup
  • cocoa - 3 tablespoons (or chocolate 2.5 oz (70 g))
  • eggs - 4 p
  • flour - 1 1/2 cups
  • baking powder - 1
measures

How to make

Melt the butter and sugar in a small pot on the stove. To them add the milk while stirring nonstop until the mixture comes to a boil.

Set aside 1/2 cup of it. Separately, beat 4 egg yolks with the flour and baking powder. To them add the beaten to snow egg whites.

Bake the mixture in an oiled rectangular tray that you've oiled and sprinkled with flour at 360°F (180 °C) for 45 min. Once it cools, smear it with the set aside mixture.

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Comments

Anonymous
Anonymous
what does beaten to snow egg whites mean??
13.11.2021 20:44
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