Bonapeti.com»Recipes»Meat Dishes»Chicken»Casserole»Chicken Fillet with Sauce

Chicken Fillet with Sauce

Desi MarinovaDesi Marinova
Chef
371207
Topato
Translated by
Topato
Chicken Fillet with Sauce
Image: Desi Marinova
1 / 2
Stats
  • Views1 142
  • Views per month12
  • Views per week5
  • Rating5 out of 5
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"We`ve always thought that chicken fillets tend to be a bit dry but when we tried this appetizing proposal with sauce we found out how wrong we really were."

Ingredients

  • chicken fillet - 28 oz (800 g)
  • cooking cream - 1 cup (250 ml)
  • processed cheese - 7 oz (200 g)
  • cheese - 3.5 oz (100 g)
  • salt
  • black pepper
  • oil - 2 tablespoons
measures

How to make

Clean the chicken fillet and wash it. Cut them into bites and season with salt.

Pour the cream and processed cheese (crumbled into pieces) into a small pot, stir until the ingredients mix well.

Remove from the heat and season with a little salt and black pepper. Add the grated cheese.

Stir well and add the chicken meat. Pour all of this in a tray you've oiled. Bake at 360°F (180 °C) for about 30 min.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest