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Chorizo in Olive OilHeat the olive oil in a pan.
Chop the chorizo and braise it long enough for it to change color. Take it out.
Add the chopped onions to the pan and braise them....
Quick Shrimp in Butter and Olive OilPreheat the oven to {200 degrees} and place the shrimp in a baking pan greased with olive oil and they are salted. Add the hot pepper, whole or crushed, to them....
Pancakes with Olive Oil and BeerBake the pancakes in a lightly greased pan with olive oil with a non-stick bottom.
Once you take out each pancake, spread it with plenty of olive oil, so that it soften well and become even more fragrant....
Hot Peppers in Olive OilPut the lids on and store them in a dry and cool place.
The hot peppers in olive oil are ready....
Turkish Rolls with Olive Oil and OlivesIt is gathered like a bohcha and the small bread rolls are spread with yolk.
IMPORTANT! No need to wait for them to rise again. Bake at {180°C} until done.
Enjoy my Turkish rolls with olive oil and olives....
Grilled Chicken with Olive Oil and OreganoTo the freshly squeezed lemon juice add olive oil, oregano (chopped if fresh), black pepper and salt to taste.
Pour this marinade over the sliced chicken meat and store in the refrigerator for 6-7 hours....
Bruschettas with Tomatoes, Olive Oil and OlivesThen smear the slices with olive oil and place on them a mixture prepared from peeled and diced tomatoes, sliced olives, pressed capers, black pepper, oregano, and salt. If desired, you can add diced red onions....
Boneless Neck Steaks in Olive OilHeat the olive oil with rosemary on the stove.
After 5 minutes, put the steaks.
After the first turn, add the grilled meat spice on one side, after the second turn - the chili....
Mushrooms in a Pan with Olive OilWash and cut the mushrooms into slices. In a deep pan, heat the olive oil and add the mushrooms.
Stir and cook until the mushrooms soften and the water they release evaporates....
Bulgur with Cashews and Olive OilHeat a frying pan with olive oil over medium heat. Add the cashews with a little salt and stir, until they start to aquire a golden color.
Immediately add the bulgur and continue stirring for another minute....
Aioli with Saffron and Olive OilGarlic is crushed or blended along with the olive oil and lemon juice.
To the resulting mixture in a narrow and tall container pour the oil, crack the egg and add the saffron and salt....
Marmalade with Onions and Olive OilCut the onion into crescents and put it in a deep pan. Put olive oil on a moderate heat and stew the onions.
When the onions soften, add the sugar and stir until it caramelizes....
Olive Oil with Spices and GarlicPeel the garlic and mash it with a knife.
Put the hot pepper, thyme, garlic, black pepper, fennel and bay leaf in a bottle and pour olive oil....
Use of coconut milk in cookingThis tropical fluid is filled with many useful properties. Only ½ liter contains 58 milligrams calcium, 48 milligrams phosphorus, 60 milligrams of magnesium and 600 of potassium. All this in a healthy mix of only...
Goat Cheese in Olive Oil and Rosemary
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Roasted Tomatoes with Olive Oil and Rosemary
Garlic Tarator with Olive Oil and Cumim
Homemade Mayonnaise with Olive Oil and Arugula
Dietary Rice with Olive Oil and Vegetables
Octopus Tentacles with Garlic in Olive Oil
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Mask with Olive Oil and Honey for Damaged Hair
Bruschetta with Olive Oil, Garlic and Savory
